Many celebrities have ventured into the spirits industry, so it’s no surprise that Elon Musk has done the same. His...
The irresistible rhythm of son cubano resonates in the glasses, while the scent of sugar cane blends with notes of...
Long live the Dominican monks, the inventors of maraschino! It’s thanks to them that we’ve been able to enjoy this...
It’s instantly recognisable, even from a distance. This is no ordinary aperitif. It’s more elegant, more intriguing, almost hypnotic with...
Whisky is always the sum of its parts — a delicate interplay of geography, raw materials, and meticulous care. At...
Vermouth di Torino is a statement. For bartenders, it’s the element that defines a cocktail’s structure, harmonizing the alcoholic base,...
The colour pink presents an intriguing challenge in mixology, a world that constantly seeks cocktails with striking visual appeal and...
Bitters are resisting the drop in consumption and reinventing themselves, focusing on identity and quality to conquer new markets. Champions...
Cocktails owe a lot to sugarcane, as it’s the key ingredient in some of the most popular and beloved spirits...
“This is a punk documentary—we made it freestyle,” says Cristian Bugiada and Roberto Artusio, the brains behind Los Dos Italianos...
In 2025, Italy’s beverage industry shows mixed results: grappa output down, ready-to-drink on the rise. Here are the key figures...
Some spirits have always embodied the truest essence of Italy, proving their ability to evolve alongside modern mixology. Staying true...
