A warm amber glow shimmers in the glass, as the rich aromas and deep flavors of ripe fruit rise from...
The world of liquors is way more diverse than it first appears, and ratafià is a prime example of that....
Delicious, natural and sustainable. This is Cordusio, the made-in-Italy red berry aperitif that is 100 per cent natural and delights...
If Giacomo Puccini thrilled audiences with the tones of Turandot, Giancarlo Mancino delights his guests with the notes of his...
Bitters are resisting the drop in consumption and reinventing themselves, focusing on identity and quality to conquer new markets. Champions...
Long live the Dominican monks, the inventors of maraschino! It’s thanks to them that we’ve been able to enjoy this...
The new Castagner’s mixology line reveal a renewed attention to the world of mixology after the success of Casta grappa....
It’s instantly recognisable, even from a distance. This is no ordinary aperitif. It’s more elegant, more intriguing, almost hypnotic with...
Grappa embodies the essence of Italy’s territory and winemaking tradition. Made from marc, the residue of wine grapes after pressing,...
Burgundy is a land of riches—home to world-class wines and a liqueur that has conquered the global bar scene: crème...
The Italian aperitivo, a cherished ritual of social connection and refined pleasure, is undergoing a quiet but remarkable evolution. A...
Putting oneself on display takes clarity, courage and conviction. For Cordusio Aperitivo, that choice is a founding principle. Every element,...
