Behind frescoed ceilings and windows overlooking the Grand Canal, mixology finds another key meeting point. On 25 October, during the Venice Cocktail Week curated by Paola Mencarelli, Coqtail – for fine drinkers presents the sixth issue of its magazine at Aman Venice, with an early aperitivo organized together with Altamura Distilleries. A date to circle on the calendar, renewing the bond between publishing, Italian distillation, and one of the most exclusive addresses in the city.
Coqtail at Aman Venice — the 25 October event
Inside the piano nobile rooms of Palazzo Papadopoli, the midday aperitivo at Aman Venice becomes a gathering moment for bartenders, hospitality professionals, journalists and guests of the festival. Altamura Distilleries and Coqtail – for fine drinkers — media partner of the Venetian showcase — take the spotlight while presenting the latest issue, paired with a dedicated selection of signature cocktails.
Behind the counter of The Bar, Aman Venice Bar Manager Antonio Ferrara and Steven Rhea, Bar Manager of Aman New York, serve creations designed to highlight the 100% Apulian durum-wheat vodka — an expression of Italian craftsmanship. The atmosphere recalls a refined, laid-back Venetian Saturday, while the magazine presentation focuses on the theme of Issue 6, Secret: hidden bars, entrepreneurial success stories, bartenders who push boundaries, and products that have made discretion their winning strategy.
A return to the Lagoon
Venice is familiar territory for Coqtail – for fine drinkers, which returns to Aman Venice to celebrate a fruitful collaboration with one of Italy’s finest expressions of luxury hospitality. After last year’s presentation, the magazine will be back on Saturday 25 October from 12 to 2 PM, for a new invitation-only gathering dedicated to the art of the aperitivo and the pleasure of being together.
Images courtesy Coqtail, Aman Venice e Venice Cocktail Week
