On June 22, the rooftop of Alto becomes the stage for the launch of Listening, the fifth issue of Coqtail...
JoinedApril 17, 2019
Articles707
High enough to find the right rhythm, far enough to leave the noise behind. At Milan’s Ceresio7, where the city...
Two visions of mixology, one shared ritual: the aperitivo. On May 28, Camparino hosts Blind Tiger in Galleria, a guest...
Behind every word, there’s a toast. Behind each number, each file closed at midnight, every headline rewritten and layout fine-tuned,...
On May 20, Lisbon lights up with La Noche Espolòn, a fiesta of agave, rhythm, and ritual that turns Carpintarias...
A drink and a magazine, a photo and a vinyl. From May 25 to 27, right in the middle of...
Carved into the rock like a well-kept secret between mountain and sea, Caveau del Fuenti tells a story of place,...
The Grand Hotel Principe di Piemonte sets the stage for the launch of Sundowner, the fourth issue of Coqtail –...
Some events fill a room. Others open up space—and minds. Bar Domani belongs to the latter. From May 9 to...
A sensory journey through Campari and Italian visions, in a ruby-red haven rewriting the rules of Middle Eastern mixology. At...
Altamura wheat is more than just an ingredient. It is a heritage. The only wheat in the world to have...
Browsing through Luca Argentero’s CV, one can’t help but be impressed by the sheer number of careers he has pursued...
