Carved into the rock like a well-kept secret between mountain and sea, Caveau del Fuenti tells a story of place, elegance, and contemporary vision. Part of the Giardini del Fuenti complex—which includes the Michelin-starred Volta del Fuenti, the premium beach club Riva, and the refined Riva Bistrot—this cocktail bar completes the hospitality offering in Vietri sul Mare, in the province of Salerno. In a stretch of coastline increasingly devoted to quality mixology, Caveau is now preparing to unveil its summer self: Caveau Open Air.
Caveau del Fuenti, Hospitality Is in the Details
The lighting is soft, the atmosphere enveloping. Anthracite tones, golden accents and rough stone walls define a space that welcomes without excess, allowing the setting to speak for itself. At the heart of it all, the bar counter glows like a quiet island.
Here, bar manager Antonio Carta directs a precise kind of hospitality—where every gesture, from welcome water to discreet service, becomes part of an honest, measured ritual. Caveau del Fuenti doesn’t fit neatly into categories. It’s not a high-volume bar, nor a hotel lounge. It feels closer to a refined living room—where curated soundscapes, attention to detail, and genuine warmth all coexist in quiet harmony.
A Cocktail Menu That Reads Like a Comic Book
The drinks list is shaped by spontaneity and rooted in place: limoncello, local oils, artisanal liqueurs and anchovy colatura trace the liquid narrative. No flashy tricks, just respect for quality and origin. Each cocktail carries a clear identity, firmly anchored in the flavors of the Amalfi Coast, told with precision and grace.
Presented in the form of a comic book, the menu draws inspiration from the adventure tales of Martin Mystère, created by renowned Italian author Alfredo Castelli. Guests are invited to follow a light-hearted, ironic storyline where each drink is named after a fictional character or setting—a playful touch that reflects the Caveau spirit: elegant, but not afraid to smile.
Signature Cocktails by Antonio Carta, Bites by Michele De Blasio
Among the standouts is Il Biondo, a fragrant, easy-drinking tribute to the Fitz, dedicated to Wladimir Giordano, restaurant manager at Volta del Fuenti. Tequila and elderflower liqueur meet a gentle beer top; lemon brightness and floral depth echo the finesse of a low-alcohol IPA. Served by the spoon, Il Tattico blends Aperol gelée, citrus sorbet and limoncello into a vibrant, sunlit composition that previews the energy of the season ahead.
The food follows the same philosophy. In the cooler months, small plates by executive chef Michele De Blasio are presented in a custom box shaped like a vault. In summer, the offering turns to more structured dishes, with a focus on raw preparations—perfect for a light dinner paired with Carta’s signature creations.
Caveau Open Air: The Summer Chapter
When summer arrives, Caveau Open Air steps out from its stone shell to embrace light and air. Tucked among the fragrant paths of the Limoneto, this seasonal chapter unfolds under the open skies of Vietri, where the coastline seems to stretch endlessly.
The drink list, designed as a special “extra issue” inspired by the Costiera, brings the conversation between land and sea into every sip. A fresh selection tuned to the slow rhythm of warm days, including four non-alcoholic signatures that capture the lightness of a Mediterranean summer. A spoon cocktail inspired by the local Delizia al Limone invites guests to taste the landscape through citrus notes and coastal nuance.
A Living Space, Always Evolving
Caveau del Fuenti, in both its intimate and open-air expressions, is a place that never stands still, rooted in its vision, yet constantly evolving. Here, drinking isn’t just a gesture, it’s a quiet ritual made of sunlight, texture, silence and scent. A space where every element—liquid, light, sound and flavour—finds its place in the moment.
Immages courtesy of Caveau del Fuenti
