BubbliesCuvéès, a Collection From Italy to FranceThere’s a common thread linking the best French and Italian bubblies. Between thousands of hectares and hundreds of renowned wineries... Read More
BubbliesSéverine Frerson, Regenerate from the Soil to the GlassFor Séverine Frerson, being Perrier-Jouët’s 8th Chef de Caves in 200 years means finding the right balance between production practices... Read More
