For Séverine Frerson, being Perrier-Jouët’s 8th Chef de Caves in 200 years means finding the right balance between production practices...
«I only drink champagne on two occasions, when I’m in love and when I’m not», said Coco Chanel. The French...
If bubbly catches the eye and enchants the palate with its lightness, the perlage, or effervescence, of some labels isn’t...
There’s a place in Turin where signature cuisine and top-quality mixology come together, united by surprising Alta Langa cuvées. This...
In the glass, the bubbles dance upwards like little pink stars, reminding that the magic of a signature champagne cuts...
2025 is shaping up to be an effervescent year full of surprises, with the stars aligning to influence not just...
There’s a common thread linking the best French and Italian bubblies. Between thousands of hectares and hundreds of renowned wineries...
“Every sip of Krug is like a symphony for the senses: each vintage strikes its own unique chords, yet always...
Drink less, drink better: some economic indicators suggest that the Italian market for champagne is heading in this direction. The...
Renovate and regenerate, returning to the place where it all began, way back in 1882. The new Maison Massucco. “This...
Eight lucky guests, an exceptional champagne list, and creations by three-Michelin-starred chef Quique Dacosta, alongside Head Chef Sergio de la...
Bubbles of pure refinement, born from a delicate balance crafted with patience and precision. This is the essence of champagne...
