EventsLiquid Dialogues Brings Four Nights of Boundary-Pushing Mixology, Cuisine and Irish Whiskey to MilanA journey of taste often begins with a spark — an aroma rising from a plate, a gesture behind the... Read More
PeopleThe Curious Case of Benjamin CavagnaOn paper, his name is Fabio Cavagna. But to everyone, he’s Benjamin. “Even my mother and my closest friends call... Read More
Events110 Years of Camparino: International Guests, Toasts, and a Giant SachertorteEvery city has a bar that captures its spirit better than any skyline shot or postcard. In Milan, that place... Read More
PeopleLorenzo Querci: Why Mindful Listening MattersIn any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music... Read More
Cocktail BarsSipping Milan: The Doping’s New Drink List Is a Liquid Tribute to the City’s NeighborhoodsThe Doping, the cocktail bar tucked inside Aethos Milan, has just launched a new menu that reads like a love... Read More
Cocktail BarsA New Look, the Same Spirit: Nik’s & Co. ReimaginedNik’s & Co. may look different, but its heart remains unchanged. Owner Leo Sculli shares what’s new, what’s changed, and... Read More
Cocktail BarsMag I Navigli Launches “World Comes to Milan” Ahead of the Milano–Cortina 2026 Winter OlympicsMAG I Navigli, the cocktail bar overlooking Milan’s Naviglio Grande, has unveiled a new drink list: World Comes To Milan,... Read More
Cocktail BarsBob The Other Side, A New Experiential Bar Led By Cesar AraujoTime slows the moment you step inside. Bob The Other Side takes shape as a quiet counterpoint to Bob Isola... Read More
Cocktail BarsA New Listening Bar in Milan Brings Together Cocktails by Morris Maramaldi and Dishes by Yoji TokuyoshiIt’s rare to taste music. To listen to a dish. To touch a colour, observe a sound, inhale a memory.... Read More
RecipesA Happy Mistake: How the Sbagliato Was Born at Bar BassoFew drinks wear their name as aptly as the Negroni Sbagliato—literally, the “mistaken Negroni.” A cocktail born of error, and... Read More
PairingThe History of Aperitivo: The All-Italian Ritual of Eating Before You EatSome hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind... Read More
PeopleMaurizio Stocchetto on How the Negroni Sbagliato Was Born at Bar Basso“The essence remains the same: the aperitif is that stretch of time between leaving work and slipping back into the... Read More