They’re not quite farmers, but they’re close. At Noble Roots, a standout cocktail bar in Belgrade, ingredients come straight from...
Burgundy is a land of riches—home to world-class wines and a liqueur that has conquered the global bar scene: crème...
The Brandy Smash is a true old-school legend—one of those cocktails that shaped the golden age of mixology. It’s been...
Despite its name, El Diablo isn’t as fiery as it sounds—at least not in terms of alcohol content. However, its...
Danilo Bruno is shaking things up with his latest venture, Bar Atelier—a cocktail bar where the menu isn’t just about...
The word Dawa means “medicine,” but in this case, it doesn’t refer to an antibiotic—it’s a cocktail. And not just...
Some spirits have always embodied the truest essence of Italy, proving their ability to evolve alongside modern mixology. Staying true...
From Milan to Champoluc without missing a beat—Nicola Romiti brings his metropolitan expertise to Monte Rosa with a new outpost...
The brainchild of Annalisa Testa, St. Moritz Cocktail Week is back for its third edition in 2025, raising the bar...
It’s spelled Kalimotxo in Basque, Calimotxo in Catalan, and Calimocho in Spanish. In Italy, you might even see Calimocio pop...
The latest menu at ScottoJonno continues its tradition of embracing the mysteries of Naples, but this time with a twist—infusions...
Among the world’s most spectacular cocktails, Café Brûlot takes the top spot. In the past, its theatrical preparation was a...
