If bubbly catches the eye and enchants the palate with its lightness, the perlage, or effervescence, of some labels isn’t...
«I only drink champagne on two occasions, when I’m in love and when I’m not», said Coco Chanel. The French...
For Séverine Frerson, being Perrier-Jouët’s 8th Chef de Caves in 200 years means finding the right balance between production practices...
“Every sip of Krug is like a symphony for the senses: each vintage strikes its own unique chords, yet always...
There’s a common thread linking the best French and Italian bubblies. Between thousands of hectares and hundreds of renowned wineries...
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