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Brandy

Japanese-cocktail-di-Jerry-Thomas-Coqtail
Recipes

Unraveling the Japanese: the History and Recipe of Jerry Thomas’s (Perhaps) Cocktail

Despite its name, the Japanese Cocktail has nothing to do with Japan. It’s a 100% American creation and one of...
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Moral-Suasion-il-cocktail-contro-il-moralismo-Coqtail
Recipes

Moral Suasion: The Brief, Brilliant Life of a Forgotten Cocktail

The tale of the Moral Suasion is wrapped in irony, political drama, and more than a few missing details. It’s...
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Milk-punch-cos'è-come-si-prepara-coqtail
Recipes

Milk Punch, How to Make It

If punch is the grandfather of all cocktails, then Milk Punch is the second granddad—not quite as famous, but definitely...
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Widow's-Kiss-il-cocktail-della-vedova-Coqtail
Recipes

Widow’s Kiss, the Cocktail with a Lethal Embrace

The Widow’s Kiss is not an easy drink to master. It calls for precision—both in ingredients and proportions. It’s a...
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Cocktail-Brandy-Smash-Coqtail
Recipes

Brandy Smash: The Veteran Cocktail That Stood the Test of Time

The Brandy Smash is a true old-school legend—one of those cocktails that shaped the golden age of mixology. It’s been...
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Articoli Consigliati

Cape Town Cocktail Week 2025 ospita il buon bere
Events

Cape Town Cocktail Week 2025 Kicks Off With its Own Drink Safari

Liquid-Dialogues-Yapa-Milano-evento-coqtail
Events

Liquid Dialogues Brings Four Nights of Boundary-Pushing Mixology, Cuisine and Irish Whiskey to Milan

Gli interni del nuovo Fede Cocktailab di Firenze
Cocktail Bars

Inside Fede Cocktailab, Florence’s New Cocktail Bar and Lab, Through the Eyes of Simone Covan

Seguici sui nostri canali social

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Cape Town Cocktail Week 2025 ospita il buon bere

Cape Town Cocktail Week 2025 Kicks Off With its Own Drink Safari

Liquid-Dialogues-Yapa-Milano-evento-coqtail

Liquid Dialogues Brings Four Nights of Boundary-Pushing Mixology, Cuisine and Irish Whiskey to Milan

Gli interni del nuovo Fede Cocktailab di Firenze

Inside Fede Cocktailab, Florence’s New Cocktail Bar and Lab, Through the Eyes of Simone Covan

Stefano Guizzetti e Lorenzo Sirabella

A Milan Cocktail Bar and a Pastry Lab Join Forces for a Very Special Panettone

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