Deceptively simple yet deeply nuanced, the Mizuwari is a cocktail that perfectly embodies Japan’s approach to drinking. Made with Japanese...
Among the world’s most spectacular cocktails, Café Brûlot takes the top spot. In the past, its theatrical preparation was a...
It’s spelled Kalimotxo in Basque, Calimotxo in Catalan, and Calimocho in Spanish. In Italy, you might even see Calimocio pop...
The Brandy Smash is a true old-school legend—one of those cocktails that shaped the golden age of mixology. It’s been...
There are places in the Engadine mountains that go beyond the beauty of the surrounding landscapes and ski slopes. One...
With a history steeped in elegance, storied labels, and poster legends like Toulouse-Lautrec, Champagne has always been more than a...
From behind the counter of the Depero Club in Rieti, Antonio Tittoni’s team — led by the brilliant mind behind...
The word Dawa means “medicine,” but in this case, it doesn’t refer to an antibiotic—it’s a cocktail. And not just...
Despite its name, El Diablo isn’t as fiery as it sounds—at least not in terms of alcohol content. However, its...
In Rome, water is more than just a resource — it’s art, history, and identity. Few people realize that the...
Tracing the origins of the Martinez is like unravelling the mystery of the colony of albino crocodiles that was said...
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