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Mixology

Mixology

The Fountains of Rome: The Court’s New Cocktail Menu Pays Tribute to the City’s Legendary Fountains

From the ground floor of Palazzo Manfredi, The Court commands a view so close to the Colosseum that it feels...
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Mixology

Carbonation: Cocktails Going Full Sparkle

In the expansive world of cocktails, carbonation has carved out its own niche — one that’s growing in importance. With...
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Mixology

Fermentation for Dummies: Umberto Oliva on Flavour, Depth and Transformation

A blessing and a curse for bartenders, fermentation can elevate cocktails with a fresh wave of flavor—or drag them into...
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Mixology

Paloma Is Not a Cocktail, It’s a Way of Drinking

One Paloma, a hundred Palomas, a thousand Palomas. In Mexico, there isn’t just one version of this drink. That’s because...
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miele-nei-cocktail-coqtail
Mixology

How to Use Honey in Mixology

Some cocktails truly come alive with a touch of sweetness, and this is where honey can play a starring role....
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cocktail-renaissance-cos'è-Coqtail-Milano
Mixology

What’s the Cocktail Renaissance All About?

The cocktail renaissance is a tale of triumph. Passionate people do indeed try to turn a dream into reality, but...
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Liquid-Dialogues-Yapa-Milano-evento-coqtail
Events

Liquid Dialogues Brings Four Nights of Boundary-Pushing Mixology, Cuisine and Irish Whiskey to Milan

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Liquid-Dialogues-Yapa-Milano-evento-coqtail

Liquid Dialogues Brings Four Nights of Boundary-Pushing Mixology, Cuisine and Irish Whiskey to Milan

Gli interni del nuovo Fede Cocktailab di Firenze

Inside Fede Cocktailab, Florence’s New Cocktail Bar and Lab, Through the Eyes of Simone Covan

Stefano Guizzetti e Lorenzo Sirabella

A Milan Cocktail Bar and a Pastry Lab Join Forces for a Very Special Panettone

Tariq-Widarso-mixology-indonesiana-Coqtail

Sensei At The Bar, A Journey Into Indonesian Mixology

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