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    Barcelona Hotel Bar Week: The First Cocktail Week Dedicated Entirely to Hotel Bars

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Faramarz Poosty, Florence After Dark

As dusk falls over Florence and the city’s lights flicker to life, the bustling tourist crowds make way for the...
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Balancing Act: Achieving True Sustainability in a Spirits Brand

Author Andrea Strafile Nowadays sustainability is very much in the air within the bar industry. The most important cocktail competitions...
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Fura is The Future

In Singapore, there’s a pioneering gastrobar shining like a gem among the store signs of Amoy Street. Located on the...
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Lorenzo Querci: Why Mindful Listening Matters

In any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music...
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The Xinge Brand

“As a child, I spent a lot of time with my grandmother and I used to draw. I dreamt of...
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Tequila, Mi Amor: Stelios Papadopoulos and the Story of Barro Negro’s Mexican Dream

The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads astray —...
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The Art Of Dressing Hospitality

Tiffany e Oscar Bencivenga understood that thebartender’s uniform is more important than you think. It’s the human symbol of a...
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Alto Rooftop, Niccolò Amadori’s Cocktail Bar, Takes Romagna’s Nights to New Heights

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Piscina-a-sfioro-di-Alto-Coqtail

Alto Rooftop, Niccolò Amadori’s Cocktail Bar, Takes Romagna’s Nights to New Heights

Stelios-Papadopoulos-e-la-passione-per-il-tequila-Coqtail

Tequila, Mi Amor: Stelios Papadopoulos and the Story of Barro Negro’s Mexican Dream

victor-audio-bar-ristorante-buenos-aires-coqtail

The evocative power of analog sound in a listening bar

Francisco-Ricafort-il-talento-dietro-il-suono-del-Carlyle-&-Co-Coqtail

Francisco Ricafort, the Talent Behind the Sound of Carlyle & Co. In Hong Kong

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