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    110 Years of Camparino: International Guests, Toasts, and a Giant Sachertorte

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    Athens Bar Show 2025 Celebrates 15 Years of History and Success

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    Venice Cocktail Week 2025 Returns Between Lagoon and Legends 

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Lorenzo Antinori Brings Trastevere in Hong Kong

The bright voice, undeterred by a turbulent flight, carries a distinct Roman accent — one that has withstood the passage...
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Patty Pitchaya on Hybrid Bars: The Next Big Trend

It has been well over a decade since Asia’s cocktail scene stepped out from the shadow of Western bars and...
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Nora Bee and the Art of Blending Music and Cocktails with Music Behind the Bar

Written by Marco Torcasio Imagine sipping a signature cocktail while the notes of a carefully crafted musical selection accentuate every...
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Tequila, Mi Amor: Stelios Papadopoulos and the Story of Barro Negro’s Mexican Dream

The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads astray —...
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Gregory Camillò and the Hidden Elegance of Jerry Thomas Bar Room in Trastevere

A quiet lion of Italian hospitality, a craftsman of precision in the glass, a master of details: Gregory Camillò has...
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Ritorno, Vincenzo Pagliara’s Bar that Overturns the Rules of the Contemporary Aperitivo

The numbers flicker on the display like the old station departure boards. That’s how things work at Ritorno: on select...
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Lorenzo Querci: Why Mindful Listening Matters

In any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music...
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Francisco Ricafort, the Talent Behind the Sound of Carlyle & Co. In Hong Kong

Perched high above Hong Kong in the Rosewood Hotel, the Carlyle & Co. members’ club has a solid reputation among...
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Jonathan Gabbay Joins Argo, Four Seasons Hong Kong’s Bar, as Beverage Manager 

When Jonathan Gabbay talks about his new chapter, his eyes light up with the mix of adrenaline and curiosity typical...
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Andrea Panizzi: a Hidden Bar and High-Quality Cocktails Set Out to Win Over Bologna

Behind a nondescript curtain, with no signs or hints to guide the way, lies a bar that doesn’t wish to...
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Andrea-Panizzi-bar-manager-di-Scuro-a-Bologna-Coqtail
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Andrea Panizzi: a Hidden Bar and High-Quality Cocktails Set Out to Win Over Bologna

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Gregory Camillò and the Hidden Elegance of Jerry Thomas Bar Room in Trastevere

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Bar Leone Lands in Shanghai and Doubles Down on Its Winning Formula

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Andrea-Panizzi-bar-manager-di-Scuro-a-Bologna-Coqtail

Andrea Panizzi: a Hidden Bar and High-Quality Cocktails Set Out to Win Over Bologna

Gregory-Camillo-Bar-manager-jerry-thomas-bar-room-Coqtail

Gregory Camillò and the Hidden Elegance of Jerry Thomas Bar Room in Trastevere

Il Bar Leone apre a Shanghai

Bar Leone Lands in Shanghai and Doubles Down on Its Winning Formula

Sala-Spiritello-110-anni-di-Camparino-Coqtail

110 Years of Camparino: International Guests, Toasts, and a Giant Sachertorte

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