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    110 Years of Camparino: International Guests, Toasts, and a Giant Sachertorte

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    Athens Bar Show 2025 Celebrates 15 Years of History and Success

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Giovanni Dolci Movies And Cocktails  

As a young man, he was a low-quality drinker, but then he discovered excellence. He has clinked glasses with movie...
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Jessy Santin, Creativity To Taste

I magine tasting a color, drinking an emotion, or sipping on a work of art. In Jessy Santin’s world, an...
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Kazaris: Crafting A New Mixology Landscape

When not crafting a drink strategy or planning a mixology-themed event, Gegam Kazarian — known in the world of mixology...
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Lorenzo Antinori Brings Trastevere in Hong Kong

The bright voice, undeterred by a turbulent flight, carries a distinct Roman accent — one that has withstood the passage...
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Lorenzo Querci: Why Mindful Listening Matters

In any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music...
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Marco Tavernese, From Mixologist to DJ, Shares How to Remix Great Drinks

The rhythm comes alive, the atmosphere hums with energy, the clinking of glasses fills the air. Around the bar counter,...
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Gregory Camillò and the Hidden Elegance of Jerry Thomas Bar Room in Trastevere

A quiet lion of Italian hospitality, a craftsman of precision in the glass, a master of details: Gregory Camillò has...
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Jonathan Gabbay Joins Argo, Four Seasons Hong Kong’s Bar, as Beverage Manager 

When Jonathan Gabbay talks about his new chapter, his eyes light up with the mix of adrenaline and curiosity typical...
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Laura Hernández Espinosa,Earth, Spirit And Authenticity

Standing in front of the counter of her bar, Laura Hernández Espinosa commands her team with the quiet confidence of...
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Lorenzo Querci and The Success of Moebius Milano: When Teamwork Makes the Dream Work

Some celebrate professional milestones quietly, while others turn them into stories of international success. Lorenzo Querci’s Moebius Milano—a hybrid of...
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Luca Argentero, Make Alcohol-Free Great Again

Browsing through Luca Argentero’s CV, one can’t help but be impressed by the sheer number of careers he has pursued...
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Maura Milia, a New Chapter Unfolds

The heat in Mexico City is almost palpable. Every now and then, dark clouds sweep across the sky, momentarily shading...
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Andrea-Panizzi-bar-manager-di-Scuro-a-Bologna-Coqtail

Andrea Panizzi: a Hidden Bar and High-Quality Cocktails Set Out to Win Over Bologna

Gregory-Camillo-Bar-manager-jerry-thomas-bar-room-Coqtail

Gregory Camillò and the Hidden Elegance of Jerry Thomas Bar Room in Trastevere

Il Bar Leone apre a Shanghai

Bar Leone Lands in Shanghai and Doubles Down on Its Winning Formula

Sala-Spiritello-110-anni-di-Camparino-Coqtail

110 Years of Camparino: International Guests, Toasts, and a Giant Sachertorte

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