The vibrations and energy radiating from a small neighborhood bar, nestled at the corner of two quiet Montevideo streets, are nothing short of contagious. The team behind Baker’s knows it well. With a deep rooted passion for hospitality and an unmatched sense of welcome, they’ve built a reputation that now reaches far beyond Uruguay’s borders — whether you’re stopping in for a quick aperitivo or sitting down for a tapas pairing at the bar or one of the outdoor tables.
Baker’s, Montevideo’s Definitive Bar
Under the guidance of Andrés Rubino — who took over the venue after being a loyal regular — and with the recent arrival of global bartender Márcio Silva as partner, Baker’s has become a landmark of Uruguay’s cocktail scene. Out front, the ever-charismatic Agustín Enríquez, known to all as Poroto (little bean), commands the bar with a rock-and-roll flair that guests instantly fall for. He’s become the face of a vibrant community — one that now speaks with a bold voice and unmistakable identity.
The Charm of the Classics
The bar’s signature style is immediately clear in every sip: classic cocktails like Dry Martini and Penicillin, and clever twists like Primera Dama – gin, Campari, red vermouth, raspberries and vainilla – executed with contemporary flair and a global gaze. It’s no coincidence that Charles H. Baker Jr. — traveler, writer, bon vivant — serves as the venue’s spiritual inspiration. Like him, Baker’s mixes stories into every drink, blending cultures, eras, and ideas into each glass.
Baker’s, the Only Uruguayan Bar in the 50 Best Discovery Platform
In 2022, the bar earned international recognition by being named to the 50 Best Discovery list — the first and only Uruguayan bar to do so. Yet that accolade was only the beginning. Since then, Baker’s has taken on the shape of a cultural movement. Guest shifts with renowned bartenders, collaborations with leading names in the industry, and an ongoing exchange of ideas have helped place Montevideo on the global mixology map.
The Balance of Taste and Sound at Baker’s
In a world where borders matter less and less, Baker’s stands as a liquid ambassador for Uruguay. More recently, the addition of chef Maximiliano Matsumoto has brought the bar’s culinary offering meat and veggie tacos, katsu sandos and papas rotas a la huancaína, creating a complete and finely tuned experience.
In an age brimming with formats and trends, this tiny, devoted outpost remains true to itself — championing the quiet brilliance of things done well. And that, perhaps, is what makes Baker’s truly special. Sit at the bar, let the live DJ soundtrack your evening, and trust Poroto to guide you through a series of cocktails that speak louder than words.
The article first appeared on Coqtail – for fine drinkers. Order your copy here
Images courtesy Baker’s
